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PREP TIME: 15 mins
COOK TIME: 50 mins SERVINGS: 8
Ingredients
- 2 C. shredded Mexican cheese
- 2 C. cooked diced chicken (already cooked rotisserie makes this quick & easy)
- 20 oz. frozen hash browns (shredded or diced)
- 1 C. sour cream
- 8 eggs
- 1 (4 ounce) can green chiles
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 packet taco seasoning (optional)
- 4 pieces crumbled cooked bacon (optional)
Directions
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Preheat oven to 375 degrees, grease a 9x9 casserole with butter
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Layer hashbrowns, chicken, and 1 1/4 C. cheese to the pan (add crumbled bacon and taco seasoning here if you want)
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Whisk eggs and sour cream together in a large bowl; then mix in salt, pepper and chiles. Pour mixture over top of other layers, then sprinkle on remaining cheese
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Cover with foil and bake 35 minutes, then uncover and bake another 15 minutes. Remove. Cool. Serve. **Salsa goes great with this
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